
What’s your favourite topping?
Sketch of the day no 1414. Waffles and ice cream.
I’ve given up dairy since lockdown in March just as an experiment from watching the game changer. I’ve been vegetarian for over 3 decades and I thought what heck, let’s try this and see what happens.
It’s been 6 months and I don’t feel any noticeable changes in any way nor in my workout recoveries. I am however highly allergic to dairy now. I had some yoghurt yesterday and my body went into shock so it means I may continue to be plant based for a bit longer. I haven’t decided. Let’s see what happens. 勞
If you’ve reached this far, have you gone plant based and how do you feel or have you considered to go plant based? ☘️
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September 23, 2020 at 13:22
I think I’m about 80% vegan cos I still eat hidden dairy cos I’m too lazy to read labels for now.
September 18, 2020 at 00:01
Nice illustration! Yeah, would love to go plant-based, but diary is the one thing standing in the way.
September 16, 2020 at 19:01
🧀 has always had fun with this one ☝️ (Can’t believe it, this phrase has been produced automatically. Crazy.
September 16, 2020 at 10:25
Ya I’m out of practice
September 15, 2020 at 18:18
Allergic? OMG. Well, your Lactase has probably drooped down, so you can’t process the lactose anymore? (Forgot the English terms…) Hmmm.
September 15, 2020 at 14:41
Indeed. Thank you!
September 15, 2020 at 14:39
Sugar high 🤣
September 15, 2020 at 14:39
Bon àppetite
September 15, 2020 at 14:38
Ooo sounds so good. I have not had ice cream nor yoghurt since giving up dairy. I must look into this!! Sounds like a yummy alternative. Bon appetite
September 14, 2020 at 17:14
Ice cream and power sugar.
September 14, 2020 at 15:03
real whipped cream with a little real vanilla bean in it! Yum.
September 14, 2020 at 15:00
We aren’t totally plant based but we are dairy free. Ice cream made from almond milk and frozen fruit is really good. Bob is dairy free for health reasons so I am too. Bob eats coconut milk yogurt (that stuff is good!) and I’m still working on making my own vegan “cheese” sauce.