Lockdown essentials: Naturally brewed soy sauce
Sketch of the day no 1384 in my moleskine sketchbook is of a bottle of Kikkoman soy sauce that has been a staple in my kitchen
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Lockdown essentials: Naturally brewed soy sauce
Sketch of the day no 1384 in my moleskine sketchbook is of a bottle of Kikkoman soy sauce that has been a staple in my kitchen
BulanLifestyle.com 
July 4, 2020 at 18:13
Something to think about, I’m not sure it should though or needs to be an exact science
June 30, 2020 at 23:23
True, but any good cuisine needs many ingredients.
June 30, 2020 at 13:49
Yes Chinese cooking needs so many ingrédients, it’s tiresome
June 30, 2020 at 00:05
We do some Chines cooking quite often. Have a great recipe book that was given to us by a Chinese friend a long time ago. The difficulty sometimes is to find the right ingredients.
June 29, 2020 at 14:43
For me yes 🤣
June 28, 2020 at 22:23
Indispensable. 😉🙏🏻