Bonjour et Bon appetite! Xoxo☕️
Sketch of the day in my art journal is my breakfast from les Arcs 1950, French Alpes.
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March 30, 2016 at 00:06
Galettes st michel you can find in any supermarket. I guarantee you will love them. Great with coffee. Thanks for your wishes on the writing and I will remember to sleep. Promise. (Who’s talking, hey?) 😉
March 30, 2016 at 00:02
I have never tried Galette st michel. Sounds good though. I will try next time I see them. Good luck with the writing and. Remember to sleep ⭐️🌕
March 29, 2016 at 23:49
Ah! Les petits beurres. A french monument. Along with Banania. Have you tried les “Galettes saint-Michel?
Pleased to announce that I have started writing “A night in Penang” today. 1000 words, 4 pages. A good start. Story is flowing well. Will keep you informed of the progress. Right now, I’m floating in the writing process. Such a lovely feeling. You must feel the same when the sketch comes out of your hands…
Biz.
B.
March 27, 2016 at 22:39
I use both cookies and biscuit. How about you ?
March 25, 2016 at 01:11
Do you go with “cookies” or “biscuits”??? — YUR
March 23, 2016 at 12:06
Not so sweet. Just one sugar
March 23, 2016 at 07:04
Mmmmm. That coffee looks good and strong 🙂 Sweet too?