What are typically Thai condiments. I think the Thais generally have a sweet tooth. There’s always a pot of sugar on the table and sweet chilli sauce. The other popular ones are fresh cut chilis in fish sauce, Maggi and soy sauce. The sketch above is the minimum requirement for a table. This is even before you order. Each table has a little basket of sauces, and when you order your meal, more will come with it! ;p
What kind of condiments do you have in your country?
Society 6 store
BulanLifestyle.com 
June 13, 2014 at 03:23
oh I can’t do too much chili, need more practice ;p
June 12, 2014 at 22:06
I don’t know. Sometimes they put so much chili in everything, can’t taste or savour anything, But that’s all right. 🙂
June 12, 2014 at 19:53
I thought you were going to say any more than salt and pepper would offend the chef ;p
June 12, 2014 at 19:35
Only salt and pepper are usually placed on restaurant tables. Anything more would be offered as required depending on the meal. I buy a lot myself to add in cooking. Yours sound great.
June 12, 2014 at 03:20
Fifty varieties of Chili! Awesome, I love it already 🙂
June 11, 2014 at 21:23
Mexico? Green sauce, red sauce, (somewhat hotter than tabasco and pili-pili combined. and fity varieties of chile!
June 11, 2014 at 17:48
😊
June 11, 2014 at 17:44
You are right. You cant beat Indian spices!
June 11, 2014 at 17:42
India has spices like black and green pod, turmeric, cinnamon and so many more !!
June 11, 2014 at 14:59
Chilli sauce seems to be a winner here!! 🙂
June 11, 2014 at 14:52
We tend to have salt, white pepper, black pepper (in a grinder), tomato sauce, sweet chilli sauce, and English mustard.
June 11, 2014 at 13:58
It is! 😀
June 11, 2014 at 13:52
that sounds delicious!!! 🙂
June 11, 2014 at 13:35
It’s a hot sauce made with a type of chili pepper: http://en.wikipedia.org/wiki/Piri_piri There are some variations regarding the other ingredients, but the chili seeds are always used.
June 11, 2014 at 13:29
What is Piri Piri??
June 11, 2014 at 13:27
The most common, I think, are salt, pepper, mustard sauce for bifanas (slices of fried marinated pork in white bread) and piri-piri with grilled chicken! 😀 Also, powdered cinnamon is very common as a topping on many desserts!